Due to the Covid pandemic we have had to move our kitchen and redesign our menu. Our Stone-baked oven offers innovative and creative Mediterranean style fresh pizzas for your gastro pleasure, served currently in festival takeaway style, in line with government guidelines. Authenic Indian Stig curries to tantalise your taste buds like never before, a taste of India with a OVI twist. Our make & create kitchen takes from our village, the finest locally sourced produce & with a touch of chef’s magic creates some classics for you, twisted up in our festival style.
Due to the national Staff shortage in hospitality to keep a 7 day a week business we have chosen a few sessions to produce a limited menu with the hope to increase as our team grows.